Few months ago we were in Milan with my husband and at the hotel we were staying, at the breakfast buffet, there was that amazingly tasty chestnut spread. It was that darned good that I had him run to the buffet and “steal” all the little jars with that spread for me. Well the months past by, and I run out of that chestnut spread. For the record I am a chestnut addict. When in season, I always keep cooked chestnuts in my fridge so I can snack on them whenever I feel like it. So I thought why not try to recreate that chestnut spread? And I did. And it was even better than the one I had before. Well, homemade things always taste better, don’t they?
2 cups cooked chestnuts
3 TS soy milk vanilla flavored
2 TS agave nectar
1 ts pure vanilla extract
Blend all ingredients in a high speed blender until smooth. Enjoy on bread, crispies, waffles, crepes etc