low fat apple muffins

I love baking muffins. They are so cute and they make a great snack. These muffins are not very sweet and they have a light apple taste thanks to the applesauce that replaces the butter! You can enjoy them with a soy latte coffee on your way to work or as an evening snack!


2 cups all purpose whole wheat flour
4 T.S. corn flour
3/4 cup applesauce sweetened with agave nectar
2 t.s baking powder
Β½ t.s. salt
1/3 cup olive oil
1 cup vanilla soy milk
1 t.s. pure vanilla extract

apple muffins
apple muffins

In a large bowl, combine first all the dry ingredients. Add the wet ingredients and mix with a fork until all the ingredients are combined (few lumps are ok). Fill the 2/3 of the cupcake liners (batter makes around 18 muffins). Bake at preheated oven at 180C/350F for 20-22 minutes. Let the muffins cool in the pan for few minutes and then transfer to cooling racks.


13 thoughts on “low fat apple muffins

  1. You can use agave nectar as the other choice to maple syrup or honey. Baking with agave nectar is no different than when using traditional ingredients, but there are some rules you must observe in order to get good results. What is your favorite recipe for baking with agave nectar?


  2. Hi there,I enjoy reading through your weblog – VegLite.com » low fat apple muffins, I wanted to write a little comment to support you and wish you a good continuation……All the best for all your blogging efforts.


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