I love baking muffins. They are so cute and they make a great snack. These muffins are not very sweet and they have a light apple taste thanks to the applesauce that replaces the butter! You can enjoy them with a soy latte coffee on your way to work or as an evening snack!
2 cups all purpose whole wheat flour
4 T.S. corn flour
3/4 cup applesauce sweetened with agave nectar
2 t.s baking powder
½ t.s. salt
1/3 cup olive oil
1 cup vanilla soy milk
1 t.s. pure vanilla extract
In a large bowl, combine first all the dry ingredients. Add the wet ingredients and mix with a fork until all the ingredients are combined (few lumps are ok). Fill the 2/3 of the cupcake liners (batter makes around 18 muffins). Bake at preheated oven at 180C/350F for 20-22 minutes. Let the muffins cool in the pan for few minutes and then transfer to cooling racks.