Tonight we are hosting a collective vegan cooking meet up! there will be lots of great vegan food, a movie and desserts. Drinks later… margarita here I come 🙂
I just made these chocolate cupcakes – adopted from vegan cupcakes take over the world and as I wanted to make them more healthy I replaced the all purpose flour with whole wheat pastry flour, instead of powder sugar I used 1/2 cup raw cane sugar and olive oil instead of canola oil.
For the frosting I used 1 cup non hydrogenated vegan margarine, 1 cup blueberries and 1/2 cup raw cane sugar. Aren’t they cute?