PPK Vegan Survey

As you can see this is not a recipe but a survey run by the ppk forum.
And a photo of my little peanut! isn’t he adorable???

Q: What’s your favorite spice or spice blend?
A: Garam masala!

Q: You have $20 to spend on fresh groceries and produce for the whole week (with a fairly well stocked pantry of dry goods, legumes, grains, and spices). what do you buy?
A: tomatoes, lettuce, spring onions, carrots, zucchinis, eggplants, spinach, broccoli, avocados, lemons, bananas, apples

Q: What’s your favorite way to make tofu?
A: Baked with lemony potatoes

Q: Vegan guilty pleasure?
A: Cupcakes!

Q: If you could make anyone vegan, who would it be?
A: My husband. That would probably make my life easier

Q: If you could only read one other vegan blog, what would it be?
A: http://www.veggie-wedgie.com for the food creativity and the great photography!

Q: Were you always interested in cooking, or did veganism change the way you saw and interacted with food?
A: Ever since I remember myself, but I enjoy it more since I became vegan.

Q: Excluding analogues, what new things have you tried that you probably wouldn’t have as an omni?
A: Seitan. Pretty much that’s it. I preferred vegan food even as an omni.

Q: What is the one vegan staple that everyone seems to love, but you can’t get behind?
A: Seitan… it just doesn’t work for me. Not my taste…

Q: What was your first “wow, I’m such a stereotypical vegan” moment?
A: When I yelled to a friend that wanted to kill a roach… it was quite embarrassing…

Q: First recipe you veganized?
A: Meat and potatoes became tofu and potatoes. And it tasted quite the same as my omni friends said so.

Q: What would you like to veganize, but haven’t yet?
A: My moms walnut cake which I don’t think I will ever try as it asks for more than 5 eggs… snif snif

Q: Favorite kitchen utensil/appliance?
A: Tofuxpress! Tofuxpress! Tofuxpress!

Q: Most disastrous kitchen failure?
A: steaming seitan… I forgot about it, my pot run out of water and soon it turned black. Disaster!

Q: First vegan cookbook?
A: How it all vegan by Sarah Kramer

Q: What question about being vegan do you HATE answering?
A: How do you get your protein? Or why no milk? I think the second one annoys me more

Q: If you could tell the world one thing about vegans, what would it be?
A: We are so “abnormal” 😛

Q: Funniest vegetable?
A: Brussels sprouts

Q: What is a family recipe you have veganized?
A: Mousaka

Q: Weirdest food combination ?
A: Beetroot chocolate cake

Q: Favorite ways to prepare tofu, seitan, tempeh, any other vegan proteins?
A: Stir fry, baked, scrambled

my little peanut
my little peanut

Q: Are your pets vegan? if so, what do you feed them? tell us about having vegan furbabies!
A: No. my little peanut eats pretty much everything

Q: Favorite non-dairy milk?
A: Soy milk in general but I prefer almond milk for desserts

Q: What’s one “vegan myth” you’d like to squash?
A: That milk is the only source for calcium


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