Last night we had the 2nd round of celebrating Sean’s birthday with our favorite mexican theme! I made pico de gallo, guacamole, spicy cheddar sauce and spicy salsa. Recipes to come on my next mexican theme post. And of course I had leftovers! So, for my lunch today I made a smoked tofu wrap. With yesterday’s leftovers.

For 1 wrap

1 whole wheat tortilla
1/4 cup spicy cheddar sauce
1/4 cup guacamole
1/4 cup pico de gallo
1/2 cup fresh lettuce or/and spinach
50 grms smoked tofu bites

To make the wrap just place each ingredient on your tortilla and roll to wrap! Enjoy it with fresh spinach salad!

So easy, healthy and delicious. Got to love leftovers 🙂