summer ratatouille

This is one of my favorite summer recipes! Every summer when my mom visits from the village she brings quite few home grown goodies such as eggplants, zucchinis, tomatoes, peppers and more. So what’s better to make when you have lots of fresh vegetables at home than ratatouille?


2 medium eggplants
2 medium zucchinis
2 medium potatoes
2 big red onions
2 medium tomatoes
1/4 cup tomato sauce
2 cloves of garlic, minced
1/4 cup olive oil
1 TS oregano
1 ts salt
2 TS balsamic vinegar
1 ts black pepper

summer ratatouille

Pour the tomato sauce in the bottom of your baking dish. Slice thinly all the vegetables. Arrange the vegetables in the dish. In a food processor blend the olive oil with the balsamic vinegar, the garlic, oregano, salt and pepper. Pour the oil mixture on top of the vegetables. Sprinkle with fresh thyme. Bake in preheated oven for about 45 minutes at 180 C.  You can serve this over soft polenta or brown rice.  Enjoy!


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