simple waffles and instant soft banana peanut butter ice cream

This was quite a week. My mom is moving, my brother is moving and also a friend of us is moving. And everyone is using our place as a storage area. Sean keeps carrying things and our apartment is pretty much a mess.  I can’t really use my kitchen these days, and I actually live on hummus, but as it’s freaking hot I thought we could enjoy some warm waffles topped with ice cream.


1 cup soy milk
1 ts apple cider vinegar
2 TS olive oil
1-2 TS agave nectar
1 cup whole wheat all purpose flour
¼ cup cornmeal
1 ts baking powder
Pinch of salt

waffles with soft instant banana peanut butter ice cream

In a bowl mix the soy milk with the apple cider vinegar and let it curdle for few minutes. Add the oil and agave nectar and mix well all the wet ingredients. Add the dry ingredients and mix until the batter is smooth. Spray your waffle iron with olive oil or cooking spray and cook according to the manufacturer’s directions.

Banana peanut butter ice cream

2 frozen bananas
2 TS peanut butter
¼ cup soy milk

banana peanut butter ice cream

Blend all ingredients in a food processor until smooth. Serve and Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s