So, my day so far sucks. I wanted to eat something “bready” but I was too tired to run to the bakery store. Then I saw a photo of bagels on the net and thought to give it a try and make the vegan brunch bagels. Epic fail. The bagels taste great but they all got stuck on my pan. And they didn’t look right. Actually they looked weird… Anyway I got a picture of them which I will post if I ever manage to make good looking bagels. Anyway, on the bright side I found amazingly cheap fresh green peas at the farmers market and I decided to make a salad with the peas and some fresh herbs. My balcony is full of pots with beautiful grown herbs which I used for this salad. And it was soooo good!
2 cups fresh green peas
1 cup mixed chopped herbs (I used spearmint, cilantro, spring onions and few basil leaves)
lemon juice from 2 lemons
1 TS olive oil
salt and pepper to taste
Mix all ingredients and let the peas marinate for about 20 minutes. Enjoy!