breakfast: vanilla coffee pudding

Like most people, I usually start my day with a cup of coffee. And something quick for breakfast. {And a big big green smoothie. } And as the carnation instant breakfast is not good for me (I am sorry but I’ve been watching way too many old commercials on youtube lately) I came up with this quick and delicious tofu vanilla coffee pudding – for breakfast. Who needs a cup of coffee anyway? I do. And a spoon.

vanilla coffee pudding

Ingredients

1 box firm silken tofu
1 1/2 ts vanilla extract
1 TS agave nectar
1 ts instant coffee
cocoa powder to garnish

Blend the tofu, vanilla extract and agave nectar in a food processor.  Take 3 TS of the mixture, place it in a small bowl, add the instant coffee and mix well.  Pour some of the vanilla mixture into a small serving bowl, add 1 TS of the coffee mixture and continue filling the bowl with the vanilla mixture. Dust the top with cocoa powder. Recipe makes 3 servings. Enjoy!

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