vanilla cinnamon plum crumble

My mom’s plum tree produced sooooo many plums this year! I think she sent me at least 40 pounds of plums during the past few weeks. I made jam, tarts, fruit salads, smoothies and still I couldn’t get done with them! Until one of my followers on facebook suggested crumble! I’ve never made a crumble before but since I first tried it I can’t get enough! I am enjoying it for breakfast, for dessert, as a snack, sometimes even as dinner 😛 Get my recipe for vanilla cinnamon plum crumble!

vanilla cinnamon plum crumble


1 kg/2 pounds plums
1/2 cup brown sugar
3 tsp ground cinnamon
1/2 whole wheat all purpose flour
3/4 cup rolled Oats
3 Tbsp coconut oil
1 tsp pure vanilla extract

plum crumble

Preheat the oven to 175C/340F. Wash the plums, cut in quarters and remove the seeds. Place them in a deep pie dish and sprinkle with 2 Tbsp of sugar and 1 tsp of cinnamon. Mix the coconut oil with the vanilla extract. Place the flour and remaining cinnamon in a bowl and pour drops of the coconut vanilla oil all over it. Mix well with a spoon until the mixture resembles fine breadcrumbs. Stir in the oats and remaining sugar. Cover the plums with the crumble mixture and bake for about 45 minutes. Enjoy!

delicious plum crumble


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