So, we had Mercimek Koftesi leftovers (about half of what I made yesterday) and thought to give them a twist. I added 1/2 cup chickpea flour, formed into patties and then I baked them in preheated oven at 200C/400F for about 20 minutes.
I served the red lentil burgers with Greek style potato salad.This was a great meal and I am very happy when I can use leftovers to create something a bit different from the original thing. The potato salad was also a big hit (recipe below).
6 medium potatoes cut into quarters
2 spring onions, sliced
1/3 cup fresh parsley chopped
1/4 cup capers
1/4 cup olives
2/3 cup soy yogurt
salt and pepper to taste
Boil the potatoes. Place them in a big mix bowl and let them cool. Add all the other ingredients and mix so the potatoes are fully coated. Serve and Enjoy!