I’ve never heard of cinnadots before, but last week a colleague of mine ordered pizzas from Domino’s at work and as a gift for the big order they brought us cinnadots. I was intrigued cause they looked like doughnut holes but they were actually baked pizza dots sprinkled with cinnamon and sugar and coated with glaze. I wanted to veganize these, so I searched the internet and found this recipe which is supposed to be the original Domino’s recipe. It looked very easy to make. I went safe by making this pizza dough, following the original recipe while using vegan ingredients of course (margarine instead of butter) and added a simple vegan glaze on top (powder sugar whisked with vanilla soy milk). Very simple, yet so delicious.