another vegan cooking class at Nea Guinea

During tonight’s vegan cooking class at Nea Guinea we made black bean burgers and greek souvlakis. We also had chocolate muffins (used coconut milk instead of soy milk and half cup sugar instead of 3/4 cup of sugar, plus folded in 1/3 cup of chocolate chips). And for the end we made Greek semolina halva.

Also, a cute orange cat found his way in our kitchen and stayed with us for dinner. Hope he will visit us next Friday too! Happy vegan cooking!

cooking seitan for the souvlakis
black bean burgers and seitan gyro
table all set
chocolate muffins
Greek semolina halva
our cooking assistant

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