Vegan Cooking Class at Nea Guinea: home made soy milk

At tonight’s vegan cooking class at Nea Guinea we made soy milk from scratch. And then with the soy milk we made bechamel and with the okara from the soy beans we made a scramble okara putanesca! Everything was absolutely delicious and fun!

boiling the soy milk

draining the soy milk

veggies for the okara putanesca

bechamel over pasta ready to go in the oven

okara sramble putanesca

yummy food – even if it’s not looking pretty πŸ™‚

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