Ok this is not a special recipe or rocket science to make it, but it’s ridiculously easy to make and it makes a great Super Bowl snack. These are also great to make at finger food parties or for road trips. Few days ago I made this great recipe for Italian sausages by Isa Moskowitz. I didn’t do anything with them like for 3 days. Then while I was shopping I saw a place selling a package of vegan frozen hot dogs in puff pastry for 8 euros. I was like WTF??? Are they serious? It was a tiny small package. So I decided to make my own. I had a smalll frozen puff pastry phylo sitting in my freezer. I half defrosted it, I cut it in 4 parts, I added some whole grain mustard, a sausage in each puff pastry phyllo, rolled them and sealed them by pressing the phyllo edges with the bottom of a fork. Then I baked them in preheated oven for 25 minutes at 200C/400F. That was it! A great quick snack! Then I cut in small pieces so I can snack on them every time I feel like it 🙂 Easy filling great vegan snack! yum!