Vegan Mofo Day 6: Raw Vegan Cheesecake

Raw Cheesecake


for the crust

2 cups walnuts
1/2 cup dates

for the filling

3 cups cashews soaked overnight
1/2 cup agave nectar
1/4 cup coconut butter/oil
1/4 cup lemon juice
1 Tbsp pure vanilla extract

for the sauce

1 cup raspberries
2 Tbsp lemon juice
1 Tbsp agave nectar, optional

raw cheesecake

To make the crust blend together the walnuts and dates and press at the bottom of the pie pan

To make the filling blend all ingredients together in high speed until totally creamy. Pour filling on the walnut crust. Freeze for 2 hours. Remove from freezer.

To make the raspberry sauce blend the raspberries and lemon juice and pour on top of the cheesecake. Refrigerate.

Serve and Enjoy!


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