Vegan Mofo Day 9: Greek peas and potatoes recipe

This is one of my favorite traditional Greek dishes. The recipe calls for peas,  potatoes, tomatoes and carrots. Very simple to make and really delicious.

peas and potatoes

Ingredients

500 grams/1 pound fresh peas

3 medium potatoes, cut in chunks

2 carrots, cut in chunks

2 large tomatoes, thinly chopped

1 onion, chopped

2 cloves of garlic, minced

1/3 cup of olive oil

1 – 1 ½ cups of water

¼ cup chopped parsley

¼ cup chopped dill

Salt and pepper to taste

peas and potatoes, greek salad, pea pods pesto dip and grilled bread

Heat the olive oil in a pot over medium-high heat and sauté the onions, garlic. Add the tomatoes and 1 cup of water and bring to boil. Add all remaining ingredients, bring to boil, reduce heat and let it cook for about 30 minutes. Add more water if needed. Serve with Greek salad and grilled bread! Enjoy!

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