If you love chocolate you will for sure love these vegan chocolate brownies. If you add the optional chocolate chips you will get more of a fudge brownie. Instead of walnuts you can use almonds or cashews. They will still taste decilious even if you make them nut free.
- 2 1/2 cups of whole wheat all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 cups brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- pinch of salt
- 1 over ripe banana mashed well
- ½ cup olive oil
- 1 ½ cups water
- 4 tsp apple cider vinegar
- 1 cup walnuts
- 1/2 cup chocolate chips (optional)
Blend the banana with all the wet ingredients in a food processor or blender until creamy. In a mixing bowl combine all the dry ingredients except the walnuts. Pour the wet into the dry ingredients and mix well. Add the walnuts and pour the batter into a greased pan. Bake in a preheated oven at 180 C for 20 minutes.