Vegan milk pie

Today someone very special to me tried to motivate me to start blogging again. Not sure how and why, but I promised I would start tonight. So here is one of my favorite pie recipes along with a photo of princess Ifi. The crust is perfect for any creamy pie filling and the filling can be also used to make a vegan galaktobureko.MilkpieΒ 

for the crust

1 1/2 cups all purpose flour
1/2 cup vegan margarine
1/4 cup ice water
2 TB sugar
pinch of salt
1 TB apple cider vinegar

Sift together the flour, sugar and salt. Cut the margarine in small pieces and add it to the flour mixture until you form a crumbly dough. Mix the water with the apple cider vinegar and slowly drizzle it over the flour. Mix the dough with your hands until it forms a soft ball. Add more water if needed. Wrap the dough in plastic wrap and refrigerate for an hour. Sprinkle your working surface or a piece of parchment paper with flour and roll out the crust. Transfer the dough crust into a pie dish and crimp the edges as desired.

for the filling

4 cups of vanilla soy milk
1 cup fine semolina
1/3 cup of vegan margarine
1 small ripe banana, mashed
1/2 cup of brown sugar
1/3 tsp cinnamon

Preheat the oven to 350F/180C. On stovetop bring milk almost to a boil in a saucepan, and then add the margarine, banana, sugar, cinnamon and semolina making sure to stir continuously over the heat until a thick cream is formed. Pour the filling into the pie crust and bake for 45 minutes until the top has browned. Let it cool, serve and enjoy!

 

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