Vegan chocolate brownies

If you love chocolate you will for sure love these vegan chocolate brownies. If you add the optional chocolate chips you will get more of a fudge brownie. Instead of walnuts you can use almonds or cashews. They will still taste decilious even if you make them nut free.

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  • 2 1/2 cups of whole wheat all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 1 over ripe banana mashed well
  • ½ cup olive oil
  • 1 ½ cups water
  • 4 tsp apple cider vinegar
  • 1 cup walnuts
  • 1/2 cup chocolate chips (optional)

Blend the banana with all the wet ingredients in a food processor or blender until creamy. In a mixing bowl combine all the dry ingredients except the walnuts. Pour the wet into the dry ingredients and mix well. Add the walnuts and pour the batter into a greased pan. Bake in a preheated oven at 180 C for 20 minutes.